Published on November 5, 2018
https://www.samford.edu/departments/oral-history/projects/samwav/Biscuits.mp3
"If you can get someone to really connect, to describe an experience of food, I mean it is very strong. And I think that, ultimately, like, food is a container. Food is a vessel that holds emotion, history, feelings."
Chapters
Introduction: Scott Peacock’s Southern Roots
Scott Peacock describes his childhood and how it shaped his perceptions of Southern cooking, as well as describes his path to a culinary career.
Scott Peacock’s Return to Southern Cooking
Scott Peacock describes his revelations about Southern cooking that led him to a newfound appreciation for it.
Cooking Biscuits with Scott Peacock
Scott Peacock shows Keely Smith and Ann Potter how to make biscuits and describes the significance of each ingredient.
Transcript
Attribute | Value |
---|---|
Repository | Samford University Oral History Collection |
Accession | SUHist/STORI/005 |